FOR THE LOVE OF CHOCOLATE + CEREMONY
TEMPTRESS APOTHECARY IS INSPIRED BY TRADITIONAL PLANT WISDOM, OFFERING POTENT BOTANICAL BLENDS TO BE USED DAILY IN RITUAL AND REVERENCE, AND TO SUPPORT WELLNESS, PLEASURE AND COMMUNION. The sacred spirit of Cacao has been honoured throughout history and revered for its blissful heart-opening qualities and nutrient-dense health benefits. The name of the plant, Theobroma, literally translates to ‘Food of the Gods’. We pay deep respect to the ancient cultures and their wisdoms, while creating a self-honouring ritual entirely of our own, using only the purest organic ceremonial grade Criollo bean (heirloom) Cacao which we stone ground for the highest quality aromatic flavour. These beans are grown with great care, skilfully harvested, fermented and dried by small sustainable communities in Ecuador. Our ceremonial grade cacao is rich in nutrients and chock full of antioxidants, with a rich chocolatey aroma. Combined with the delicate heart-opening notes of rose and vanilla, this celestial beverage is a luxurious delicacy that can be enjoyed every day in purposeful meditation or in larger amounts for sacred ceremony.
Ceremonial Cacao Paste, Rose Powder, Vanilla and 100% love.*
*Our Ceremonial Cacao is 100% Australian Certified Organic (ACO) No. 13040
SERVING SUGGESTION – FOR A MUG OF CEREMONIAL CACAO
On the stove: Add 1 heaped tbls cacao (for everyday ritual) or 2 heaped tbls of cacao for a ceremonial dose. Add ½ cup of warm water. Whisk or blend into a paste. Add extra water so to fill your mug or for a creamier version, add your choice of nut milk and sweetener. Warm and pour into a blender. Blend until soft and frothy (or hand whisk). Pour into a beautiful mug and serve warm and steamy. You can also make your brew directly in a blender.
CONDITION OF SALE *Please Note ~ Our Ceremonial Cacao comes to you in its most beautiful pure, raw, unadulterated form. As such, she is heat sensitive and prone to melting in the hotter months. We will pack her well with insulation but cannot be held responsible for melting caused by heat exposure during shipping. Make sure you have your cacao delivered to you directly so that she does not stay out in the sun for any length of time ~ although she is still delicious and beneficial even if some melting has occurred.
Due to the heat sensitivity of our Cacao, we ship on Mondays and Thursdays. Any orders made after 4pm on Thursday will not be shipped until the following Monday.